How To Grow Your Herbs in Water

Last Updated on November 22, 2022 by Stephanie

Herbs that are grown in water can last months at an time. Its also an economical method to cultivate herbs. Most importantly, youll be able to utilize fresh herbs all year long to garnish and flavor your meals.

Here are nine plants that can be planted in water. They all grow similarly cutting off 4 to 6 inches (10-15 cm) stems from any one of them, then remove all leaves and stems from their lower part and then immerse them in water.

Place the cut flowers on a sunny window with regular watering every couple of days.

When the roots are 2 inches, you can transfer the cuttings into an container filled with soil mix or place the cuttings in a glass of water to be consumed within several days or one week.

[1] Thyme

The tiny leaves of thyme have an intense aroma. It is ideal to plant perennial cuttings in mid-spring until the beginning of summer, when the plant begins to sprout new growth.

Cut the stems just below any buds and then immerse them in water. The stems of thyme should start rooting within two weeks.

thyme in glass with water

[2] Mint

If youre worried that mints powerful plants could dominate your garden Try growing mint in a glass jar filled with water. Mint is a versatile plant that has a variety of culinary uses.

You can, for instance, make use of a twig for garnishing smoothies, tea, or even a fruit salad. A well-lit area is the ideal place to grow mint stems since they can be kept in water for a long time.

The belief is that having a mint leaf in your wallet can help you increase your savings.

[3] Oregano

Oregano is a must-have seasoning ingredient for pasta sauces, sauces and pizzas made from scratch that are part of Italian cuisine. Young oregano shoots are still green, so they will take root more quickly.

Oregano may turn woody as they the passage of time. If you wish to preserve oreganos flavor as much as you can, cut off the flower buds that grow on the rooted stems.

[4] Marjoram

Marjorams taste is similar to the flavor of oregano, however, its more sweet. The roots may take up to two months to grow in the water when planted therefore, be patient.

[5] Rosemary

To improve the taste of sweet and salty dishes The herb rosemary is a great option. It can also be used to freshen your air since its aroma blends nicely with the scents of vanilla and lemon.

However rosemary stems, just like those of oregano will become harder over time, which is why it is recommended to cut fresh green shoots to encourage water propagation.

Utilizing a growth hormone solution at the cut end could accelerate the process of root formation however, the plant takes a long time to establish.

Rosemary is rich in fiber Vitamins A, C and folic acid, manganese, calcium, iron and magnesium, vitamin B6, copper, potassium, and potassium.

[6] Basil

In the kitchen the basil is a common ingredient. With only a handful of leafs, it is possible to flavor your lemonade with a zing of flavor. Fresh leaves flavor is a perfect match for tomato soup as well as cheeses well.

Cut basil leaves early in the summer months, prior to when the plant starts to bloom for a constant supply.

Cuttings grow easily in water, however to ensure that the growth of your leaves is optimal place them in the soil when their roots grow to a length of around two millimeters (5cm).

[7] Sage

Spring is the perfect time to take cuttings of sage from the newly established growth and putting them into the water faster.

But, since the plant is susceptible to rot, it is essential to alter the water regularly and be sure to avoid getting any water on your leaves.

Sage improves the taste of fish and is a great addition to bean dishes as well as fattier meats.

[8] Melissa

The addition of melissa tea to your cup is a fantastic method to give tea a bit of lemon flavour. Melissa is believed to help reduce anxiety, improve sleep and ease symptoms of digestive issues, among other things.

Propagation of cuttings from Melissa is a process that requires patience as the roots might not show for at least a month. Give a few centimeters to allow the roots develop before putting the cuttings into the soil.

[9] Lavender

Lavender is loved by its aroma and taste. It is incorporated into ice cream and cookies. Additionally, it goes well with meaty dishes like lamb.

If youre struggling to get your cuttings to grow into the ground, you can dip them in an energizing solution prior to. This will speed up the process significantly.

You can plant a tiny herb garden on your window sill with only two containers of water if you would like. Their scents will take you to the spring.

Stephanie

Stephanie

Went from an inexperienced gardener to a half-decent one over 10+ years. I cover anything from general indoor plant guides and lawn care, to succulents and flowers. Super happy to share my tips and tricks with you :)